Low-Carb Cauliflower Hot Mac ‘N’ Cheese
Cut down on carbs and keep up the flavor with this creamy cauliflower mac!
Ingredients
for 6 servings
- 1 large head cauliflower
- 3 cloves garlic, minced
- 4 oz cream cheese(115 g)
- ½ cup heavy cream(120 mL)
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 4 oz cheddar cheese
- 4 oz smoked gouda cheese(110 g)
- 1 tablespoon Frank’s Red Hot Original Sauce
- minced fresh parsley, for garnish
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