Beer-Braised Chicken

• 3 lb whole chicken(1 kg)
• 2 tablespoons worcestershire sauce
• 3 tablespoons canola oil, divided
• 3 tablespoons kosher salt
• 2 tablespoons coarsely ground black pepper
• 1 red onion, chopped
• 3 celery stalks, sliced
• 2 green chiles, sliced
• 3 cloves garlic, sliced
• 2 tablespoons tomato paste
• 24 oz lager beer(705 mL)
• 10 oz chicken stock(295 mL)
• 1 fresh flat-leaf parsley, chopped

Pico De Gallo

• 5 roma tomatoes, chopped
• 2 red onions, chopped
• 1 jalapeño, chopped
• 1 tablespoon kosher salt
• ¼ cup fresh cilantro(10 g), finely chopped
• 1 lime, zested
• 1 lime, juiced

Avocado Yogurt

• 1 cup plain yogurt(245 g)
• 2 avocados, pitted
• 1 lemon, juiced
• 1 tablespoon kosher salt
• 1 teaspoon ground black pepper
• ¼ cup olive oil(60 mL)

Nachos

• 10 oz plantain chips(200 g)
• 15 oz black beans(425 g), drained and rinsed
• 1 cup shredded cheddar cheese(100 g)
• 1 cup shredded mozzarella cheese(100 g)
• 1 cup shredded pepper jack cheese(100 g)
• ¼ cup pickled jalapenos(25 g)
• 2 tablespoons fresh cilantro, finely chopped