Banana Bread
- Breakfast
Cuisine And Stories
- 0
- 4 minutes read
This banana bread recipe is a great way to use up ripe bananas. With rich ingredients like whole wheat and honey, it’s a comforting and tasty treat that’s perfect for breakfast or a snack.
Total Time
1 hr 10 min
Prep Time
15 minutes
Cook Time
55 minutes
Ingredients
for 10 slices
- 3 ripe bananas, mashed
- ¾ cup honey(255 g)
- 1 egg
- 2 tablespoons almond milk
- 1 teaspoon vanilla extract
- 2 cups whole wheat flour(260 g)
- 1 teaspoon baking soda
- salt, a pinch
Oil Substitutes (Choose One)
- ¼ cup applesauce(65 mL), or Greek yogurt
- ¼ cup greek yogurt(70 g)
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