Crispy, Creamy Chicken Cordon Bleu
- Dinner
Cuisine And Stories
- 0
- 5 minutes read
There’s nothing we love more than a crispy, succulent, perfectly fried piece of chicken. But we also have a soft spot for gourmet indulgences, such as candlelit dinners that feel like a delicious escape. Our easy chicken Cordon Bleu brings together the best of both worlds. It may sound fancy, with its layers of ham and melted cheese tucked inside golden-brown chicken, but at its core, it’s just really good fried chicken. So, whether you’re dining by candlelight or enjoying a cozy family meal, our crispy and creamy chicken Cordon Bleu will surely be a hit. It’s comfort food with a touch of elegance!
Total Time
1 hr 20 min
Prep Time
20 minutes
Cook Time
30 minutes
Ingredients
for 6 servings
- 4 boneless, skinless chicken breasts
- salt, to taste
- pepper, to taste
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 16 slices swiss cheese
- ½ lb ham(225 g), thinly sliced
- peanut oil, or vegetable oil, for frying
- 1 cup all-purpose flour(125 g)
- 4 eggs, beaten
- 2 cups panko bread crumbs(100 g)
Creamy Dijon Sauce
- 3 tablespoons butter
- 2 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 2 cups milk(480 mL)
- ¼ cup dijon mustard(60 g)
- 1 cup shredded parmesan cheese(100 g)
- salt, to taste
- pepper, to taste
