Creamy Tuscan Chicken Rolls
- Dinner
Cuisine And Stories
- 0
- 6 minutes read
These chicken rolls are sure to be your family’s new favorite dinner. The béchamel sauce gets a boost of flavor and texture from the tomatoes and spinach, which balances the crunchy chicken rolls perfectly. Serve over spaghetti with a green salad alongside for a complete meal!
Total Time
1 hr
Prep Time
40 minutes
Cook Time
20 minutes
Ingredients
for 4 servings
Chicken Rolls
- 4 boneless, skinless chicken breasts
- 2 teaspoons freshly ground black pepper, divided
- 1 tablespoon onion powder
- 4 teaspoons kosher salt, divided
- 1 tablespoon garlic powder
- 8 oz baby spinach(225 g)
- 1 cup sun-dried tomato(200 g)
- 2 cups canola oil(480 mL)
- 2 cups panko bread crumbs(100 g)
- 4 large eggs, beaten
- 1 cup all-purpose flour(125 g)
Béchamel Sauce
- 3 tablespoons unsalted butter
- 5 cloves garlic, minced
- 2 medium shallots, diced
- 2 cups baby spinach(80 g)
- 1 ½ tablespoons sun-dried tomato, chopped
- ¾ cup tomato(150 g), diced
- 2 cups heavy cream(480 mL)
- 1 tablespoon all-purpose flour
- 1 ½ teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- ¾ cup grated parmesan cheese(80 g)
- 1 tablespoon lemon juice
For Serving
- 4 cups spaghetti(800 g)
- 4 cups green salad(290 g), lightly dressed
