🥔 Crispy Loaded Garlic Parmesan Potato Wedges 🍟

An absolute staple side dish that completely overshadows the main course! Thick russet potato wedges are soaked to remove excess starch, tossed in a flavorful garlic-herb oil, roasted at high heat until they boast a thick, golden crust, and immediately showered in freshly grated Parmesan cheese and fresh parsley. 😋✨

• ⏱️ Prep Time: 15 minutes (plus 10 minutes soaking)

• 🍳 Cook Time: 30 minutes

• 🍽️ Servings: 4 servings

🛒 Ingredients

• 4 large Russet potatoes (washed and cut into thick, uniform wedges) 🥔

• 3 tablespoons olive oil 🛢️

• 1 tablespoon garlic powder 🧄

• 1 teaspoon Italian seasoning 🌿

• 1/2 teaspoon smoked paprika 🌶️

• 1/2 cup Parmesan cheese (freshly grated) 🧀

• Salt and freshly cracked black pepper to taste 🧂

• 2 tablespoons fresh parsley (finely chopped for garnish) 🌿