🍤 Air-Fried Sesame Crusted Salmon Bites 🇯🇵 (Lunch)

An incredible, high-impact lunch that transforms a standard salmon fillet into an ultra-textured delicacy. By dicing the fish into cubes and rolling them through a dense matrix of black and white toasted sesame seeds, you construct a protective thermal shield. The high-velocity convection heat flash-toasts the sesame seeds into a fragrant, nutty, shattered outer armor, while shielding the salmon interior so it stays perfectly medium-rare, buttery, and melt-in-your-mouth tender.

• ⏱️ Prep Time: 10 minutes

• 🍳 Cook Time: 6 minutes

• 🍽️ Servings: 2 servings

🛒 Ingredients

• 350g (approx. 12 oz) fresh skinless salmon fillet (cut into 1-inch uniform cubes) 🐟

• 1 tablespoon low-sodium soy sauce or tamari 🤎

• 1 teaspoon toasted sesame oil 🛢️

• 1/2 teaspoon garlic powder & ginger powder 🫚

• 3 tablespoons white sesame seeds ⚪

• 2 tablespoons black sesame seeds ⚫

• The Glaze Dipper: 🥣 2 tablespoons unheated honey mixed with 1 tablespoon sriracha and a splash of lime juice. 🍯🌶️