🥑 Air-Fried Crispy Bacon-Wrapped Avocado Wedges 🥓

An absolute masterclass in texture and temperature contrast that completely reimagines how to serve a ripe avocado. By wrapping thick, creamy avocado wedges in a thin, tight coat of smoky bacon, you create a self-basting snack. The high-velocity convection air instantly goes to work on the exterior ribbon of bacon, rendering out the fat and crisping it into a shatteringly crunchy, savory armor, while perfectly warming the buttery, velvety avocado inside without turning it to mush.

• ⏱️ Prep Time: 10 minutes

• 🍳 Cook Time: 10 minutes

• 🍽️ Servings: 2 servings (makes 8 wedges)

🛒 Ingredients

• 2 large, firm-ripe avocados (peeled, pitted, and cut into 4 thick wedges each) 🥑

• 8 slices thin-cut bacon (thin-cut ensures the bacon crisps perfectly at the exact moment the avocado warms through) 🥓

• 1/2 teaspoon garlic powder & chili powder mix 🌶️🧄

• The Creamy Lime Dip: 🥣 3 tablespoons sour cream or Greek yogurt mixed with 1 teaspoon fresh lime juice and a pinch of salt. 🍋