🌮🧀 Creamy Sour Cream Chicken Enchiladas ✨🐔

5️⃣ Fill and Roll the Enchiladas
Lay one tortilla flat on a clean work surface.

Add approximately ½ cup of chicken filling slightly off-center.

Roll tightly while tucking in the filling.

Place seam-side down in the prepared baking dish.

Repeat with the remaining tortillas.

Arrange them snugly in a single layer.

6️⃣ Add the Sauce
Pour the remaining sour cream sauce evenly over all the enchiladas.

Use a spoon or spatula to spread the sauce if needed.

Ensure every tortilla is covered to keep them soft and creamy during baking.

7️⃣ Add the Cheese Topping
Sprinkle the remaining Monterey Jack cheese evenly across the top.

This creates a rich, golden, bubbly layer during baking.

For extra cheesiness, you may add additional Monterey Jack if desired.

8️⃣ Bake Until Golden
Bake uncovered for: