🌯 Air-Fried Crispy Black Bean & Feta Taquitos 🥑

A spectacular, high-impact appetizer that updates a traditional favorite into a lighter, ultra-crispy format. By combining creamy black beans with salty, sharp feta cheese inside soft corn tortillas, you create a perfect internal moisture balance. Sprayed with a touch of oil and subjected to intense convection heat, the corn tortillas blister instantly, setting into a shattered, loud crunch that gives way to a hot, rich filling.

• ⏱️ Prep Time: 10 minutes

• 🍳 Cook Time: 8 minutes

• 🍽️ Servings: 2 servings (makes 6 taquitos)

🛒 Ingredients

• 6 small corn tortillas 🌽

• 1 cup canned black beans (rinsed, drained, and lightly mashed) 🫘

• 50g (approx. 1.7 oz) Feta cheese (crumbled) 🧀

• 1/2 teaspoon ground cumin & 1/4 teaspoon chili powder 🌶️

• Cooking oil spray 🛢️

• The Dipping Base: 🥑 Fresh guacamole or salsa verde.