Step-by-Step Instructions

 Prepare the Bell Peppers

Preheat your oven to 350°F (175°C).

Wash the bell peppers thoroughly and slice them lengthwise.

Remove:

• Seeds
• White membranes
• Tough inner ribs

Arrange the pepper halves in a large baking dish.

Leave a little space between each pepper to ensure even cooking.

 Build the Flavor Base

In a large heavy-bottomed pot or Dutch oven, melt:

• 1½ sticks butter 

Add:

• Chopped onion 
• Chopped celery or bell pepper 

Cook over medium heat for approximately 6–8 minutes, stirring occasionally.

The vegetables should become soft, translucent, and fragrant.

Add the minced garlic and cook for an additional minute.

This aromatic foundation creates the classic Cajun flavor profile.

 Cook the Meats

Increase the heat to medium-high.

Add:

• Ground beef 
• Hot sausage 

Cook while breaking the meat into small crumbles.

Continue cooking for about 5–7 minutes until fully browned.

Drain excess grease if necessary.

 Add the Seafood

Stir in:

• Chopped shrimp 
• Crab meat 
• Optional diced ham or sausage 

Sprinkle the Cajun seasoning evenly over the mixture.

Cook for another 4–5 minutes, stirring frequently.

The shrimp should turn pink and opaque while the crab absorbs the rich flavors.

 Create the Perfect Filling

Reduce heat to medium.

Gradually add the bread crumbs a handful at a time.

Stir continuously to coat all ingredients evenly.

Slowly pour in the chicken broth while mixing.

Continue stirring until the filling reaches a thick, hearty consistency similar to a rich seafood dressing.

If the mixture appears too loose, add a little more bread crumb.

If too thick, add a splash of broth.