🍅 Spinach and Artichoke Dip Stuffed Garlic Bread 🥖

An absolute showstopper of an appetizer that combines two of the best comfort foods: warm, creamy spinach & artichoke dip and buttery, crispy garlic bread. It’s rich, cheesy, and incredibly satisfying! 🧀✨

• ⏱️ Prep Time: 20 minutes

• 🍳 Cook Time: 20 minutes

• 🍽️ Servings: 6-8 servings

🛒 Ingredients

• 1 large French baguette or Italian bread loaf 🥖

• 1 cup fresh spinach (chopped and wilted) 🥬

• 1 can (400g) artichoke hearts (drained and chopped) 🌱

• 1 package (200g) cream cheese (softened) 🧀

• 1/2 cup sour cream or Greek yogurt 🥛

• 1 cup mozzarella cheese (shredded and divided) 🧀

• 1/2 cup grated parmesan cheese 🧀

• 3 cloves garlic (minced) 🧄

• 4 tablespoons unsalted butter (melted) 🧈

• 1 tablespoon fresh parsley (finced) 🌿

• Salt and black pepper to taste 🧂