🍌 Extra-Crispy Air-Fried Banana Split Chimichangas 🍫

A spectacular, high-impact dessert that packs the legendary, multi-layered decadence of an old-school ice cream parlor banana split inside an absolute shatter-crunch pastry armor! Sweet caramel-glazed banana slices, rich dark chocolate discs, and tart strawberry micro-cubes are rolled tightly within soft flour tortillas and flash-baked. Under maximum-velocity convection heat, the buttered wheat starches rapidly dehydrate, setting the exterior into a rigid, micro-blistered mahogany shell that cracks loudly with an incredibly distinct snap, instantly releasing a molten, gooey chocolate-fruit core. 😋✨

• ⏱️ Prep Time: 15 minutes

• 🍳 Cook Time: 8 minutes

• 🍽️ Servings: 3 servings (makes 6 chimichangas)

🛒 Ingredients

• 6 small flour tortillas (soft, taco-sized) 🫓

• 2 medium ripe bananas (sliced into 1/4-inch round discs) 🍌

• 1/3 cup dark chocolate chips or baking discs 🍫

• 1/3 cup fresh strawberries (finely diced into micro-cubes) 🍓

• 2 tablespoons thick caramel sauce or dulce de leche 🍯

• 2.5 tablespoons unsalted butter (melted) 🧈

• The Graham Armor Coating: 📐 1/4 cup graham cracker crumbs mixed with 1 tablespoon granulated sugar and 1/2 teaspoon cinnamon.