🍌 Extra-Crispy Air-Fried Banana Spring Rolls 🍯

💡 Chef’s Secret Tips

• The Tight-Wrap Airless Law: When rolling the bananas inside the pastry skins, ensure you wrap them as tightly as humanly possible, expelling all trapped air. Under the intense convection currents of the air fryer, any pockets of trapped air will expand rapidly, ballooning the pastry and tearing the egg-glued seams open. Keeping it tight protects the structural matrix, giving you a flawless, glass-like snap.

📊 Nutritional Estimate (Per Serving – 2 Rolls)

• Calories: 240 kcal | Protein: 4g | Carbs: 42g | Fat: 7g