🍍 Air-Fried Smoky BBQ Pineapple Spears 🥓

Slice your fresh pineapple into long, thick, uniform spears. Blot them thoroughly with a paper towel. Removing excess surface moisture is critical to avoid steaming and ensure immediate caramelization.

In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, sea salt, and cayenne pepper. Brush the pineapple spears lightly with olive oil, then dredge them through the spice mixture until evenly coated on all sides.

Preheat your air fryer to 200°C (400°F). Place the seasoned spears inside the basket in a single, uncrowded layer. Air fry for 9–10 minutes, flipping them carefully at the 5-minute mark, until the edges show localized dark char marks and the sugar coating is bubbling.

Remove the spears while they are sizzling hot. Let them cool for 2 minutes as the sugary lacquer hardens into a gorgeous, glossy shell. Serve as a unique sweet-and-savory snack, or chop them up to top grilled proteins and tacos!