🍑 Air-Fried Honey-Thyme Roasted Peaches with Vanilla Ricotta 🍯

Slice your peaches completely in half lengthwise along the seam. Gently twist the halves apart and pop out the pits. Pat the exposed flesh dry with a paper towel to remove excess surface juice.

Brush the cut side of each peach half generously with the liquid honey. Sprinkle the fresh thyme leaves directly onto the sticky surface, pressing them down lightly so they anchor into the fruit.

Preheat your air fryer to 190°C (375°F). Place the peach halves in the basket with the cut sides facing straight up. Air fry for 8–10 minutes. You are looking for the peach flesh to soften completely, the skin to crinkle, and the honeyed tops to form a deep amber, caramelized crust.

Spread a thick pillow of the whipped vanilla ricotta onto the center of two dessert plates. Place two roaring hot, caramelized peach halves directly on top of the cold cheese. Drizzle any remaining warm juices from the air fryer basket over the top and scatter the toasted nuts for a textural crunch.