🍓 Crispy Nutella Cheesecake Chimichangas 🥐

💡 Chef’s Secret Tips

• The Strawberry Dry Down: After dicing your fresh strawberries, pat them completely dry with a paper towel before adding them to the tortilla. Excess moisture from the fruit can release steam during cooking, which will soften the crispy outer crust from the inside out.

• Seal the Deal: Putting the chimichangas into the hot pan seam-side down first uses the residual heat to instantly griddle-seal the overlapping dough, preventing the warm cream cheese and chocolate from oozing out into the pan.

📊 Nutritional Estimate (Per Serving)

• Calories: 390 kcal | Protein: 5g | Carbs: 48g | Fat: 20g