🍕 Crispy Air-Fried Loaded Pizza Pinwheels 🧀

💡 Chef’s Secret Tips

• The Freezer Firming Rule: Never try to slice your puff pastry log while it’s warm and soft. The weight of the knife will smash the delicate buttery layers together, closing off the lamination and leading to a dense, gummy bake. Giving the log a quick 5-10 minute blast in the freezer solidifies the butter, allowing your knife to slide through cleanly so the layers can puff up into a loud, flaky crunch.

📊 Nutritional Estimate (Per Serving – 3 Pinwheels)

• Calories: 290 kcal | Protein: 9g | Carbs: 24g | Fat: 17g