🍕 Crispy Air-Fried Pepperoni Pizza Pocket Squares 🧀

💡 Chef’s Secret Tips

• Keep the Pastry Cold: Puff pastry relies on cold layers of solid butter to lift and flake up as it cooks. If your dough becomes warm and sticky while you are assembling the pockets, pop the tray into the freezer for 5–7 minutes before air frying. This solidifies the butter, ensuring maximum puff and a shatteringly crisp texture.

📊 Nutritional Estimate (Per Serving)

• Calories: 380 kcal | Protein: 12g | Carbs: 26g | Fat: 24g