🍕 Crispy Garlic Parmesan Pizza Roll-Ups 🥖

👩‍🍳 Detailed Instructions

1. Prep the Dough & Garlic Base: 🫓 Preheat your oven to 200°C (400°F) and line a large baking sheet with parchment paper. Roll out your pizza dough on a clean surface into a large rectangle. In a small bowl, mix the melted butter and minced garlic, then brush it evenly across the entire surface of the dough.

2. Layer the Toppings: 🧀 Sprinkle the shredded mozzarella and grated parmesan cheese uniformly over the garlic butter. Scatter the mini pepperoni slices (if using) evenly over the top, and finish with a dusting of Italian seasoning.

3. Roll and Slice: 🌀 Starting from one of the long edges, carefully roll the pizza dough upward tightly into a long log (similar to making cinnamon rolls). Using a sharp serrated knife, slice the log into 1-inch thick rounds.

4. Bake to Golden Perfection: 🔥 Arrange the roll-ups flat-side down on the prepared baking sheet, leaving about an inch of space between them. Sprinkle a tiny bit of extra garlic powder and parmesan over the tops. Bake for 12-15 minutes until the dough is golden brown and the cheese is bubbling and caramelized at the edges.

5. Garnish and Serve: 🍽️ Let them cool for 3-5 minutes so the cheese sets slightly. Serve them warm on a platter centered around a bowl of hot marinara sauce for dipping!

💡 Chef’s Secret Tips

• Clean Slices: If the dough feels too soft or sticky to slice cleanly, pop the entire rolled log into the freezer for 5-10 minutes to firm it up before cutting.

• Customize the Filling: You can easily swap the pepperoni for finely chopped cooked bacon, sautéed spinach, or diced bell peppers to match your cravings!

📊 Nutritional Estimate (Per Serving)

• Calories: 260 kcal | Protein: 11g | Carbs: 24g | Fat: 12g