🍕 Crispy Loaded Pepperoni Pizza Pockets 🧀

💡 Chef’s Secret Tips

• The Sauce Rule: Use a thick pizza sauce rather than a watery marinara inside the pocket. If the sauce has too much liquid, it will steam the inside of the tortilla wrapper, making the shell soggy from the inside out instead of beautifully brittle.

• Lock the Seams: Placing the pockets seam-side down into the hot pan first allows the melting cheese and griddled dough to fuse together instantly, locking the pocket shut so nothing leaks out into your pan.

📊 Nutritional Estimate (Per Serving)

• Calories: 340 kcal | Protein: 14g | Carbs: 24g | Fat: 20g