🍟 Crispy Loaded Loaded Potato Skins 🥓

💡 Chef’s Secret Tips

• The Potato Type Matters: Always use Russet potatoes for this recipe. Their thick, sturdy skins hold up perfectly to being scooped, baked, and loaded without tearing apart.

• Air Fryer Option: You can do the final crisping and melting steps in an air fryer! Air fry the buttered skins at 200°C (400°F) for 5 minutes per side, then add the cheese and bacon and air fry for 2 more minutes.

📊 Nutritional Estimate (Per Serving)

• Calories: 280 kcal | Protein: 10g | Carbs: 22g | Fat: 16g