🍤 Crispy Air-Fried Coconut Shrimp 🥥

💡 Chef’s Secret Tips

• The Unsweetened Panko Blend Rule: Always use unsweetened shredded coconut mixed with Panko breadcrumbs rather than 100% sweetened coconut. Sweetened coconut contains high amounts of sugar that melt and burn into a bitter, black crust long before the shrimp inside can cook through. Blending unsweetened coconut with Panko provides structural integrity and a clean, long-lasting crunch that browns flawlessly.

📊 Nutritional Estimate (Per Serving)

• Calories: 280 kcal | Protein: 22g | Carbs: 14g | Fat: 15g