Optional Vanilla Glaze

5.  Powdered Sugar

• ½ cup powdered sugar

6.  Milk

• 1–2 tablespoons milk

7.  Vanilla Extract

• ½ teaspoon vanilla extract

 Step-by-Step Instructions

 Prepare the Oven

Preheat your oven to 350°F (175°C).

Line a large baking sheet with parchment paper or lightly coat it with nonstick cooking spray. This prevents sticking and makes cleanup effortless.

 Cut the Biscuit Dough

Open the can of biscuit dough and carefully separate each biscuit.

Using a sharp knife or kitchen scissors, cut every biscuit into four equal pieces. This creates perfectly bite-sized portions that bake evenly and develop delicious golden edges.

 Tip: Try to keep the pieces similar in size so they cook uniformly.

 Make the Cinnamon Sugar Coating

In a small mixing bowl, combine:

• ½ cup granulated sugar 
• 1 tablespoon ground cinnamon 

Mix thoroughly until the cinnamon is evenly distributed throughout the sugar.

The aroma alone will make your kitchen smell like a bakery!

 Coat Each Biscuit Bite

Pour the melted butter into a separate bowl.

Working one piece at a time:

1. Dip each biscuit piece into the melted butter .
2. Roll it in the cinnamon-sugar mixture.
3. Ensure all sides are generously coated.

This double coating creates the perfect sweet, buttery crust after baking.