🍩 Crispy Glazed Biscoff Cookie Butter Donuts 🍪

💡 Chef’s Secret Tips

• The Biscuit Shortcut: Using canned refrigerated flaky biscuit dough is a legendary pastry chef shortcut. The layers inside the dough separate beautifully during the fast fry, creating a light, airy, croissant-like texture inside a rigid, brittle outer shell without the hassle of making yeast dough from scratch.

• Glaze While Piping Hot: Do not let the donuts cool down before dipping them! The intense residual heat from the freshly fried dough allows the cookie butter glaze to melt into every micro-crack of the crust, locking in moisture and making the cookie crumbs stick flawlessly.

📊 Nutritional Estimate (Per Serving)

• Calories: 380 kcal | Protein: 4g | Carbs: 46g | Fat: 20g