🍪🍫 Ultimate Chocolate Chip Cookie Dough Brownie Bites 🍫🍪

The Perfect Two-Layer Dessert That Combines Fudgy Brownies and Creamy Cookie Dough
If you can’t decide between rich chocolate brownies and irresistible chocolate chip cookie dough, these Chocolate Chip Cookie Dough Brownie Bites deliver the best of both worlds. Each bite starts with a decadent, fudgy brownie base and is topped with a thick layer of safe-to-eat, egg-free cookie dough packed with mini chocolate chips.

Perfect for parties, holiday trays, bake sales, birthdays, or simply satisfying a sweet craving, these bite-sized treats are guaranteed to disappear quickly. They’re easy to prepare ahead of time, freezer-friendly, and endlessly customizable with your favorite toppings.

⏱️ Recipe Information
Detail Time
🕒 Preparation Time 20 minutes
🔥 Cooking Time 10–12 minutes
⌛ Chilling Time 30 minutes
⏰ Total Time Approximately 1 hour
🍽️ Servings 24 brownie bites
📊 Skill Level Moderate
🇺🇸 Cuisine American
🌱 Dietary Option Vegetarian
🛒 Ingredients
🍫 Brownie Base
1. 🧈 Unsalted Butter (melted)
1/2 cup
2. 🍚 Granulated Sugar
1 cup
3. 🥚 Large Eggs
2
4. 🌿 Vanilla Extract
1 teaspoon
5. 🍫 Unsweetened Cocoa Powder
1/3 cup
6. 🌾 All-Purpose Flour
1/2 cup
7. 🧂 Salt
1/4 teaspoon
🍪 Cookie Dough Topping
1. 🧈 Unsalted Butter (softened)
1/2 cup
2. 🍚 Granulated Sugar
1/2 cup
3. 🍯 Packed Brown Sugar
1/2 cup
4. 🥛 Milk
2 tablespoons
5. 🌿 Vanilla Extract
1 teaspoon
6. 🌾 Heat-Treated All-Purpose Flour*
1 cup
7. 🧂 Salt
1/4 teaspoon
8. 🍫 Mini Chocolate Chips
1/2 cup
For safe-to-eat cookie dough, heat-treat the flour by baking it at 350°F (175°C) for 5 minutes or until it reaches 165°F (74°C). Allow it to cool completely before using.