🍫 Crispy Air-Fried Chocolate Hazelnut Crescent Rolls 🥐

💡 Chef’s Secret Tips

• The Lower Temperature Bake: Crescent dough contains a high percentage of butter and sugar, which can burn easily under intense air-fryer heat. Keeping the air fryer at a steady 175°C (350°F) instead of our usual high heat allows the inner layers of the dough to cook through fully and puff up into a light, flaky structure before the outside shell gets too dark.

📊 Nutritional Estimate (Per Serving – 2 Rolls)

• Calories: 340 kcal | Protein: 5g | Carbs: 38g | Fat: 19g