🍫 Crispy Caramelized Brioche Churro Bites 🥐

💡 Chef’s Secret Tips

• The Rapid Sugar Roll: Do not let the brioche cubes cool down on a plate before rolling them in the cinnamon sugar. The residual heat from the melted brown-sugar butter is what allows the crystalline sugar to fuse perfectly onto the cubes, forming that signature, gritty, shatter-crisp churro shell.

📊 Nutritional Estimate (Per Serving)

• Calories: 380 kcal | Protein: 6g | Carbs: 48g | Fat: 18g