🍫 Crispy Maltesers Chocolate Ganache Pockets 🥐

💡 Chef’s Secret Tips

• Lock the Seams: Placing the pockets seam-side down into the hot pan first allows the melting chocolate and griddled dough to fuse together instantly, locking the pocket shut so nothing leaks out into your pan.

• Don’t Over-Crush: Keep the Maltesers in large, craggy chunks. This ensures that even after the chocolate melts slightly from the pan’s heat, the honeycomb center retains its signature, airy crunch.

📊 Nutritional Estimate (Per Serving)

• Calories: 340 kcal | Protein: 4g | Carbs: 48g | Fat: 15g