🍫 Crispy Marshmallow Nutella Melt Pockets 🥐

The ultimate dessert finale! Soft flour tortillas are stuffed with a rich, velvety layer of Nutella, a handful of fluffy marshmallows, and a sprinkle of crushed graham crackers, then folded into tight parcels and pan-seared in sweet brown-sugar butter until the shell turns golden and shatteringly crisp, containing a molten, gooey interior. 😋✨

• ⏱️ Prep Time: 10 minutes

• 🍳 Cook Time: 8 minutes

• 🍽️ Servings: 4 pockets

🛒 Ingredients

• 4 medium flour tortillas 🫓

• 1/2 cup Nutella or preferred chocolate hazelnut spread 🍫

• 1 cup mini marshmallows 🪵

• 4 graham crackers or digestive biscuits (coarsely crushed) 🍪

• 2 tablespoons unsalted butter 🧈

• 1 tablespoon brown sugar 🪵

• A pinch of cinnamon 🌿

• Powdered sugar (for dusting) 🧊

👩‍🍳 Detailed Instructions

1. Prep the Tortilla Base: 🫓 Lay the flour tortillas flat on a clean cutting board or countertop. Spread about 2 tablespoons of Nutella right across the center of each tortilla, leaving a clean border around the edges.

2. Layer the S’mores Magic: 📥 Sprinkle the crushed graham crackers evenly over the Nutella layer, then pile a generous handful of mini marshmallows tightly over the top.

3. Fold into Pockets: 📐 Fold the left and right sides of the tortilla slightly inward over the filling, then roll from the bottom up tightly to create a neat, completely sealed rectangular pocket (similar to a small burrito or spring roll).

4. Sear in Sweet Butter: 🍳 Melt the butter in a large skillet over medium-low heat and stir in the brown sugar and cinnamon. Place the dessert pockets seam-side down in the pan. Cook for 3-4 minutes per side, pressing down very gently with a spatula, until the exterior is beautifully caramelized, golden brown, and crisp.

5. Dust and Devour: 🍽️ Transfer the hot pockets to a plate. Give them a beautiful shower of sifted powdered sugar and serve immediately while the inside is entirely melted, stringy, and molten!