🍫 Crispy Melted Mars Bar Croissant Roll-Ups 🥐

💡 Chef’s Secret Tips

• The Flawless Side Seal: When rolling the dough, it is vital to tuck and pinch the side edges completely shut. Mars bars contain real caramel that liquefies dramatically when heated. If there is even a tiny opening in your pastry shell, the molten caramel will burst out into your pan.

• Low and Slow is Key: Because of the high sugar content in both the Mars bar and the cinnamon-butter pan glaze, high heat will burn the exterior of the dough before the dense nougat inside the chocolate bar has a chance to melt. Keep the heat medium-low and be patient!

📊 Nutritional Estimate (Per Serving)

• Calories: 360 kcal | Protein: 4g | Carbs: 48g | Fat: 17g