🍫 Crispy Toffee Banana Spring Rolls 🍌

💡 Chef’s Secret Tips

• Choose the Right Bananas: Look for bananas that are yellow but still firm to the touch, with little to no brown spots. If the bananas are overripe and soft, they will break down too much during frying and make the inside of the spring roll mushy instead of pleasantly creamy.

• The Sugar Stick: You must roll them in the toffee sugar the exact second they exit the hot frying oil. The residual surface oil and heat are what melt the sugar crystals just enough to bond the crunchy toffee directly to the shell.

📊 Nutritional Estimate (Per Serving)

• Calories: 290 kcal | Protein: 3g | Carbs: 48g | Fat: 10g