🍫 Extra-Crispy Air-Fried S’mores Wonton Pockets 🪵

Lay your wonton wrappers flat on a clean cutting board. Place exactly one square of chocolate in the dead center of each wrapper. Cluster 5 mini marshmallows tightly on top of the chocolate square, pressing them down slightly into a compact mountain.

Dip your finger into a small cup of water and paint all four perimeter edges of the wonton wrappers generously. Bring two opposite corners together over the marshmallow peak and pinch hard. Pull the remaining two corners inward to form a tight, square envelope parcel. Press along all seams forcefully to evacuate internal air gaps.

In a tiny bowl, stir the honey into the melted butter. Use a pastry brush to paint the entire exterior surface of each completed pocket with this sticky, golden glaze. Immediately dredge the wet parcels through the graham cracker dust shield, pressing firmly so the sweet crumbs form a dense outer shell.

Preheat your air fryer to 190°C (375°F). Arrange the s’mores pockets in a strict single layer inside the basket. Air fry for 4–5 minutes. Watch them closely through the window—wontons brown rapidly under high heat.

The intense downward air currents will instantly fry the honey-infused graham perimeter. They are officially done when the outer casing looks deeply blistered and feels completely rigid. Let them sit on a wire rack for 2 minutes so the molten marshmallow core settles. Serve warm to experience a flawless, glass-like snap!