🥑 Air-Fried Crispy Avocado Fries with Lime-Cilantro Crema 🥑

An absolute masterclass in contrasting textures! This recipe transforms buttery, velvety fresh avocado wedges into hot, crispy finger food. By sealing the rich healthy fats inside a crisp, herb-seasoned coating, we prevent the avocado from breaking down. Under high convection airflow, the exterior sets into an immediate crunch while the inside softens into a warm, decadent cream.

• ⏱️ Prep Time: 10 minutes

• 🍳 Cook Time: 6 minutes

• 🍽️ Servings: 2 servings

🛒 Ingredients

• 2 large, firm-ripe avocados (pitted and sliced into thick wedges) 🥑

• 1/4 cup cornstarch (the ultimate moisture-wicking primer) 🌾

• 1 large egg (beaten smoothly with 1 tablespoon water) 🥚

• 3/4 cup Panko breadcrumbs 🍞

• 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/4 teaspoon salt 🧄🧂

• Cooking oil spray (high-heat avocado or olive oil spray) 🛢️

• The Lime-Cilantro Crema: 🥣 1/4 cup sour cream or Greek yogurt mixed with 1 tablespoon finely minced cilantro, a squeeze of fresh lime juice, and a pinch of salt.