🥔 Crispy Layered Potato Breakfast Muffins 🥚

💡 Chef’s Secret Tips

• The Mandoline Thickness Check: Do not slice the potatoes too thick. If the discs are bulky, they won’t layer tightly together, allowing steam to trap between the gaps and making the inside mushy. Paper-thin slices fuse together seamlessly under the heat, forcing the moisture out so the edges can shallow-fry in the butter, building a brittle, multi-layered shatter-crunch.

📊 Nutritional Estimate (Per Serving – 3 Potato Stacks)

• Calories: 220 kcal | Protein: 5g | Carbs: 26g | Fat: 11g