🥔 Super-Crispy Air-Fried Potato Wedges 🍟

💡 Chef’s Secret Tips

• The Bone-Dry Rule: If you put damp potato wedges into the air fryer, the surface water will instantly create a barrier of steam. This steam boils the outer layer instead of frying it, resulting in a soft, leathery skin rather than a brittle, crackling crunch. Take an extra minute to blot them completely dry after their bath!

📊 Nutritional Estimate (Per Serving)

• Calories: 180 kcal | Protein: 3g | Carbs: 28g | Fat: 7g