🥖 Crispy Garlic Butter Pizza Twists 🍕

👩‍🍳 Detailed Instructions

1. Prep the Dough & Garlic Base: 🫓 Preheat your oven to 200°C (400°F) and line a large baking sheet with parchment paper. Roll out your pizza dough on a clean surface. In a small bowl, mix the melted butter and minced garlic, then brush it evenly over the entire surface of the dough rectangle.

2. Layer the Fillings: 🧀 Sprinkle the shredded mozzarella and mini pepperoni slices uniformly over one half of the dough. Dust with half of the Italian seasoning. Fold the empty half of the dough cleanly over the filled half (like closing a book) and press the edges gently to seal.

3. Cut and Twist: 🔪 Using a pizza cutter or a sharp knife, slice the dough into 1-inch wide strips. Take each strip and gently twist both ends in opposite directions a few times to create a beautiful, tight spiral.

4. Bake to Golden Perfection: 🔥 Place the twists on the prepared baking sheet, leaving an inch of space between them. Sprinkle the grated Parmesan cheese and the remaining Italian seasoning over the tops. Bake for 12-15 minutes until the dough is puffed, golden brown, and the cheese inside is bubbling and melted.

5. Serve and Enjoy: 🍽️ Let them cool for 3 minutes so the cheese sets slightly. Serve warm alongside a bowl of hot marinara sauce for the ultimate dipping experience!

💡 Chef’s Secret Tips

• Keep it Tidy: If the cheese or pepperoni pieces try to escape while you are twisting the dough strips, just pinch the dough gently around them. A little spillover is perfectly fine—those bits turn into delicious, crispy caramelized cheese edges on the baking pan!

• Vegetarian Swap: Skip the pepperoni and add finely chopped black olives, sun-dried tomatoes, or sautéed spinach for an incredible veggie alternative.

📊 Nutritional Estimate (Per Serving)

• Calories: 270 kcal | Protein: 11g | Carbs: 25g | Fat: 13g