🥚 Air-Fried Loaded Breakfast Frittata Cups 🧀

A brilliant, high-impact breakfast hack that completely re-engineers morning eggs. By whisking fresh eggs with a touch of cream and loading them with vibrant, low-moisture veggies and sharp cheddar inside silicone cups, we create a perfectly portable breakfast. The surrounding convection heat coaxes the eggs into a beautifully puffed, golden-brown dome while keeping the center incredibly fluffy, velvety, and moist.

• ⏱️ Prep Time: 5 minutes

• 🍳 Cook Time: 10 minutes

• 🍽️ Servings: 2 servings (makes 4 loaded cups)

🛒 Ingredients

• 4 large eggs 🥚

• 2 tablespoons heavy cream or whole milk (for that velvety fluff factor) 🥛

• 1/4 cup sharp cheddar cheese (finely shredded) 🧀

• 1/4 cup fresh baby spinach (finely chopped) 🥬

• 2 tablespoons red bell pepper (finely minced) 🫑

• 1/4 teaspoon garlic powder, salt, and black pepper 🧄🧂

• Cooking oil spray 🛢️