🥞 Air-Fried Cinnamon Roll Mug Cake 🍂 (Dessert)

In a small, oven-safe mug or ramekin, whisk together the flour, baking powder, white sugar, milk, and melted butter until a smooth, thick cake batter forms.

In a separate tiny bowl, vigorously mix together the softened butter, brown sugar, and ground cinnamon until it forms a thick, paste-like ribbon. Drop this paste directly onto the cake batter in the mug and use a toothpick to swirl it deep into the batter, creating a marbled cinnamon-roll pattern.

Preheat your air fryer to 175°C (350°F). Place the mug directly into the center of the air fryer basket. Air fry for 7–8 minutes. The cake is ready when it has puffed up significantly and a toothpick inserted into the center comes out clean.

Carefully remove the hot mug using an oven mitt. While the cake is steaming hot, drizzle the quick powdered sugar glaze over the top. Watch it melt down into the warm cinnamon fissures, creating an incredibly rich, comforting dessert bite!