🥞 Crispy Golden Air-Fried French Toast Sticks 🍓

💡 Chef’s Secret Tips

• The Cornflake Crunch Factor: Traditional French toast can occasionally get soft or soggy after sitting on a plate for a few minutes. Introducing a fine layer of crushed cornflakes to the exterior creates an indestructible, airy structural matrix that traps the inner custard while maintaining a violent, long-lasting crunch that stands up flawlessly to heavy maple syrup pourings.

📊 Nutritional Estimate (Per Serving)

• Calories: 260 kcal | Protein: 8g | Carbs: 38g | Fat: 8g