🥞 Crispy Layered Croissant French Toast Roll-Ups 🍓

💡 Chef’s Secret Tips

• The Seam-Seal Fry: Always cook these roll-ups seam-side down first! Croissant dough is resilient and wants to naturally spring back to its original shape. Placing the seam directly against the hot, buttered skillet pan wall instantly sears the proteins shut, locking the roll tightly together so it doesn’t open up and lose its filling.

📊 Nutritional Estimate (Per Serving)

• Calories: 360 kcal | Protein: 8g | Carbs: 34g | Fat: 21g