🥦 Air-Fried Crispy Sesame-Ginger Broccoli Florets 🥢 (Side Dish)

This recipe completely rescues broccoli from the watery grave of the steaming basket and transforms it into an absolute texture powerhouse. By tossing fresh florets in a savory sesame-ginger lacquer and blasting them with high convection airflow, the tightly curled tops turn into shattered, crispy, chip-like edges while the stems lock in a vibrant, tender-crisp snap.

• ⏱️ Prep Time: 5 minutes

• 🍳 Cook Time: 7 minutes

• 🍽️ Servings: 2 servings

🛒 Ingredients

• 1 medium head of fresh broccoli (cut into small, bite-sized florets) 🥦

• 1 tablespoon toasted sesame oil 🛢️

• 1 tablespoon low-sodium soy sauce or tamari 🤎

• 1 teaspoon fresh ginger (finely grated) 🪵

• 1/2 teaspoon garlic powder 🧄

• 1 tablespoon toasted sesame seeds (for the final crunch) 🤍