🥦 Extra-Crispy Air-Fried Sweet Chili Broccoli Florets 🌶️

The Intricate Surface Law: Broccoli buds act like millions of tiny umbrellas that hold onto liquid. If you apply the cornstarch while the florets are damp, it forms a thick, gummy paste that collapses into a chewy, leathery skin under heat. Ensuring the buds are totally bone-dry allows the starch powder to mist evenly over the oil, transforming into a flawless, glass-like snap that shatters cleanly under your teeth.

📊 Nutritional Estimate (Per Serving)

• Calories: 110 kcal | Protein: 3g | Carbs: 14g | Fat: 5g