🥩 Crispy Honey Garlic Butter Steak Bites 🧄

💡 Chef’s Secret Tips

• The Cast-Iron Crowding Rule: To achieve that ultra-crispy, caramelized diner-style crust, your pan must stay screaming hot. If you dump all the meat in at once and crowd the pan, the temperature drops instantly, causing the steak to release its juices and steam instead of searing. Cook in batches if necessary!

📊 Nutritional Estimate (Per Serving)

• Calories: 410 kcal | Protein: 32g | Carbs: 14g | Fat: 24g