🥩 Crispy Philly Cheesesteak Loaded French Fries 🍟
- Dinner
Cuisine And Stories
- 0
- 1 minute read
💡 Chef’s Secret Tips
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The Paper-Thin Steak Trick: To get perfectly thin, authentic cheesesteak ribbons at home, wrap your raw ribeye steak in plastic wrap and place it in the freezer for 30–45 minutes before cooking. Firming up the meat makes it incredibly easy to slice into paper-thin ribbons using a sharp chef’s knife.
📊 Nutritional Estimate (Per Serving)
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Calories: 540 kcal | Protein: 28g | Carbs: 38g | Fat: 31g
