. 🥬 Extra-Crispy Air-Fried Buffalo Cauliflower Bites 🌶️

Wash your cauliflower florets thoroughly, then pat them aggressively with paper towels until they are bone-dry to the touch. Spread them out on a clean towel for 5 minutes. Any residual water trapped on the bumpy surface will dilute the batter, leading to a soggy coat instead of a rigid shell.

In a large bowl, whisk together the cornstarch, rice flour, garlic powder, smoked paprika, salt, pepper, and almond milk until it forms a smooth, thick batter that resembles heavy cream. Dump the dry cauliflower florets directly into the bowl and toss violently until every single micro-crevice is coated in a uniform matte layer.

Preheat your air fryer to 200°C (400°F) for 5 minutes. Arrange the battered cauliflower bites in a strict single layer inside the basket, ensuring wide perimeter gaps between every single piece. Spray the tops generously with cooking oil spray until the dry starches appear translucent. Air fry for 13–15 minutes, shaking the basket violently every 5 minutes.

While they blast, mix the hot sauce, coconut oil, and lemon juice in a large bowl. The exact second the cauliflower bites emerge with an entirely rigid, caramelized armor shell, toss them in the Buffalo glaze for 5 seconds and serve roaring hot alongside celery sticks!