🧀 Crispy Air-Fried Toasted Ravioli Bites 🍅
💡 Chef’s Secret Tips
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Skip the Boiling: Do not boil the refrigerated ravioli before breading them! Boiling will add too much moisture to the pasta dough, making it gummy and causing the breading to slide right off in the air fryer. The fresh pasta will cook perfectly and become tender on the inside just from the residual heat of the air fryer!
📊 Nutritional Estimate (Per Serving)
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Calories: 280 kcal | Protein: 14g | Carbs: 32g | Fat: 11g