🧀 Crispy Baked Garlic Parmesan Potato Wedges 🥔

💡 Chef’s Secret Tips

• Spacing is Essential: If the wedges are piled on top of each other, they will release steam and become soggy. Use two baking sheets if necessary to give them plenty of space!

• Grate Your Own Cheese: Pre-packaged shredded parmesan contains anti-caking agents that prevent it from melting cleanly. Grating your own block of cheese creates a much better crust.

📊 Nutritional Estimate (Per Serving)

• Calories: 280 kcal | Protein: 9g | Carbs: 34g | Fat: 13g