🧀 Crispy Griddled Halloumi Watermelon Cubes 🍉

💡 Chef’s Secret Tips

• The Cornstarch Miracle: Halloumi cheese naturally grids beautifully on its own, but tossing it in a microscopic layer of cornstarch acts as a moisture barrier. This results in a much faster, more dramatic, shatteringly crisp outer shell before the inside of the cheese becomes overly soft.

• Serve Instantly: This dish relies entirely on a temperature and texture contrast. As it sits, the hot cheese will begin to warm the cold watermelon, and the juices will soften the crisp shell. Assemble it the exact second your guests are ready to eat!

📊 Nutritional Estimate (Per Serving)

• Calories: 240 kcal | Protein: 12g | Carbs: 14g | Fat: 15g