🧀 Crispy Honey Sriracha Brussels Sprouts 🥦

💡 Chef’s Secret Tips

• Don’t Overcrowd: Use a large sheet pan. If the Brussels sprouts are piled too tightly together, they will steam and become soft instead of getting crispy.

• Add Some Crunch: Toss in 1/4 cup of chopped, toasted pecans or walnuts right at the end for an extra layer of texture.

📊 Nutritional Estimate (Per Serving)

• Calories: 120 kcal | Protein: 3g | Carbs: 16g | Fat: 5g